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2016 summer dine L.A. Restaurant Week Heats up with Unique Ways to Experience the City’s Culinary Scene

July 13, 2016 Destination North America No Comments Print Print Email Email

Discover Los Angeles is excited to announce the return of 2016 Summer dineL.A. Restaurant Week, a popular celebration of the city’s vibrant culinary scene taking place from 18 to 31 July. Diners can expect lunch and dinner menus from over 300 restaurants and experiential menus from Exclusive Series restaurants, which will include both new and former participants. Also, for the first time in the history of the program, dineL.A. is partnering with the California Avocado Commission, to welcome a select group of Chef Ambassadors to craft avocado-inspired dishes that showcase the adored fruit in both familiar and unexpected ways.

Chefs Susan Feniger (Orange Coat) and Mary Sue Milliken (Yellow Coat) photographed at Mary Sue Milliken's home in Culver City, CA.  The two chefs are the owners of Border Grill in Los Angeles.

Chefs Susan Feniger (Orange Coat) and Mary Sue Milliken (Yellow Coat) photographed at Mary Sue Milliken’s home in Culver City, CA.  The two chefs are the owners of Border Grill in Los Angeles.

“Our goal has always been to showcase Los Angeles’s diverse culinary community and offer new ways for diners to experience it,” says dineL.A. Director Stacey Sun. “We are thrilled to be working with the California Avocado Commission and our Chef Ambassadors to create a new type of dineL.A. menu featuring this quintessential California ingredient.”

2016 Summer dineL.A. Restaurant Week highlights include: 

  • The dineL.A. Exclusive Series: The dineL.A. Exclusive Series presented by American Express returns for a second season with a new group of restaurants to feature some of L.A.’s most coveted chefs in distinct neighbourhoods. Each restaurant will offer unique, specially priced menus starting at USD$95. 
  • California Avocado Chef Ambassadors: Chefs like Mary Sue Milliken and Susan Feniger of Border Grill, Ted Hopson of The Bellwether, David LeFevre of M.B. Post, David Hands from Bouchon, and Andrew Gavalla with Craft Los Angeles will incorporate avocados into their menu items in unique and unanticipated ways.
  • Dine. Snap. Win. Instagram Contest: American Airlines is proudly sponsoring the 2016 Summer dineL.A.’s Dine. Snap. Win. Instagram contest. Snap a photo of your dineL.A. dish, use hashtag #DineSnapWin, and include the restaurant name to enter. One winner will receive 100,000 American Airlines AAdvantage® miles. 

The complete list of participating restaurants features returning favourites like Alimento, Lawry’s The Prime Rib, and Lucques from 2016 James Beard Foundation award winner Suzanne Goin as well as delicious newcomers such as Charcoal Venice, K Ramen. Burger. Beer, and more who promise a diverse selection of menus reflecting a 20% value. The comprehensive lineup allows guests to choose from a wide selection of cuisines and dining experiences at three price points. Diners can choose two options from lunch menus for USD$15, $20 or $25 and three options from dinner menus priced at USD$29, $39 and $49.

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