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A Bespoke Peruvian Experience with Not Quite Nigella

July 6, 2017 Travel Deals No Comments Email Email

Agents can now offer their clients a bespoke foodie tour package to the country that introduced the world to fusion food – Peru.
Guided by globally acclaimed food blogger, Lorraine Elliot a.k.a. Not Quite Nigella, this 14-day itinerary is packed with highlights including stays at luxurious boutique hotels, a visit to Machu Picchu and a series of signature dining experiences at selected top restaurants including Central and Maido (currently ranked the 5th and 8th on San Pellegrino’s World’s Best Restaurants).

The crème de la crème of the itinerary, however, lie in the money-can’t-buy experiences. They include exclusive VIP access to the Mistura Food Festival Opening Day Event (Latin America’s largest food festival) to meet Peru’s best chefs and taste the best dishes the country has to offer; a private dinner in one of Lima’s historic colonial mansions, Casa Aliaga; and an exclusive cooking class at the private residence of a leading local chef.

Priced at AU$10,995 per person twin share, the package includes private transfers, internal flights, a personal tour concierge for the small group of 10, 13 nights’ accommodation in luxurious boutique hotels and more.

Bookings made by 25 August 2017 will receive free room upgrades and a free night in Lima valued at $750.  Tour dates are 6 – 19 September 2017. Agent commissions of 8% apply. Visit <>  for more information or call 1300765 677.

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