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“A Chance to win a trip to New York. Parkview Restaurant welcomes Guest Chef Nicolas E. Bovine from Koi Restaurant”

October 1, 2013 Lifestyle No Comments Email Email

To celebrate the launch of British Airways’ new Boeing 777 service from Bangkok to London with direct connection to New York, Parkview Restaurant at Imperial Queen’s Park Hotel is excited to unite the three amazing cities of Bangkok, London and New York with a very special food promotion featuring Guest Chef Nicolas E. Bovine of Koi Restaurants New York and Bangkok .

From 29 October to 4 November visitors to Parkview Restaurant’s Gourmet Buffet Dinner will be able to savour the fusion cuisine of New York & Bangkok’s Koi restaurant incorporated into the Parkview buffet featuring the favourites of Alaskan King Crab, chilled seafood, fresh grill selection, Thai & Western specialties and superb selection of desserts.  KOI cuisine fuses Japanese values and principles with new world trends and tastes, creating an international dining experience. Parkview buffet will feature exquisite Koi cuisine including MISO BRONZED BLACK COD WITH GRILLED BOCK CHOY VEGETABLES, PAN SEARED DUCK BREAST WITH GREEN TEA SOBA NOODLES, ANCHO PEPPER SALSA, IMPORTED LAMB LOIN JUST ROASTED WITH ICHIMI SAUCE AND CREAMED MASH POTATO and SMALL HORS D’OEUVRES such as WALDORF SALAD, ALBACORE Guest Chef from Koi RestaurantITALIANO, SPICY TUNA IN CRISPY RICE, OYSTER PONZU, ALASKAN KING SALMON TARTAR, PINK GRAPEFRUIT COCKTAIL, GUACAMOLE YUZU DIP WITH CORN CHIPS / MINI CRAB CAKES, OYSTER FRITTER WASABI, CREAMY ROCK SHRIMP. 

British Airways has ensured that this event will be a true celebration from Bangkok to London-to New York by providing two lucky dinners the chance to win return tickets to New York (via London) on their new Boeing 777 service including 4 nights’ accommodation at the East 64th Street Plaza Athenee New York Hotel and one dinner for two at Koi Restaurant in New York.

About Koi Restaurant (New York & Bangkok)

The concept originated in Los Angeles, California and then expanded famously to New York, New York where KOI has become extremely popular with the A-list crowd. Leonardo DiCaprio, George Clooney, Justin Timberlake, just to name a few, are all regular patrons of KOI. KOI fuses Japanese values and principles with new world trends and tastes, creating an international dining experience. Food critics from top publications like Vogue, W and USA Today have all raved about the cuisine, rewarding the restaurant with outstanding reviews and publicity.  KOI New York opened its doors in March 2005 and has been fully booked since its inception

From 27th October 2013, British Airways’ flights from Bangkok will move from London Heathrow’s Terminal 3 to Heathrow’s newest terminal and home of British Airways, Terminal 5.

The move in terminals is combined with a change in flight timings gives the option not only to reach London Heathrow at a more convenient time but also provides connections to UK, European and East Coast USA destinations including New York.  The return from London now makes a morning arrival at Bangkok, also facilitating connections to destinations in Thailand and neighbouring countries.

The new flight schedule effective 27October 2013 is as below:

Sector Flight No. Frequency Departure (local time) Arrival (local time)
Bangkok–London* BA10 daily 1055 1655
*London-Bangkok BA09 daily 1505 0920 (next day)

*Flights will arrive into/depart from London Heathrow Terminal 5

The move to T5 enables transfers from a single terminal, reducing minimum connection time to onward British Airways flights by over 30 minutes. The flight will be operated by a Boeing 777 aircraft in a three class configuration with Club World, World Traveller Plus and World Traveller. British Airways has been flying to Thailand for more than 80 years and continues to provide the highest quality travel experience to all customers.

Baht 1,600 net/person             for food only

With optional beverage packages:

Plus Baht 150 net/person        for free flow of fruit juices and soft drinks.

Plus Baht 700 net/person        for free flow of red/white/sparkling wines, draught beer, fruit juices and soft drinks

Parkview Restaurant, Lobby Level

The Imperial Queen’s Park Hotel, Sukhumvit 22

October 29 – November 2, 2013

Dinner:18:00-22:30 hrs.

For more information and reservations, please call 02 261 9000 ext. 5001

e-mail at: dining@imperialhotels.com, web site at: www.imperialhotels.com

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