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A Culinary Journey of Flavours at Traders Hotel, Manila

March 19, 2014 Food & Beverage No Comments Email Email

Traders Hotel, Manila takes its diners around the world in delectable dishes with a fusion of international flavors and cultural diversity at its famed all-day dining restaurant, Latitude.
Take your palates in a gastronomical adventure across countries at Latitude’s mouthwatering flavors of Asian and international cuisine with an interesting line up of creative dishes personally prepared by Executive Chef Batt Perez and his culinary team. The feast highlights assorted Chinese Style dim sum, generous portions of imported meat carving, spicy Malaysian noodle soup Laksa, thin-crust Italian pizzas and creamy pastas, fresh green salad, prawns, an action station and guests’ all-time favorite homegrown Filipino dishes such as Kare Kare (Oxtail in Peanut Sauce), Sinigang (Fish in Tamarind Broth), Relyenong Manok (Stuffed Chicken), Crispy Binagoongang Baboy (Crispy Pork Belly with Shrimp Paste), Inihaw na Liempo (Grilled Pork Belly), Halo Halo to a sinful array of desserts, pastries and a lot more.

Whether it’s a celebration with your loved ones or just a spur of the moment food craving, Flavours at Latitude will definitely satisfy guests’ appetite for only P788nett per person during lunch and P988nett per person during dinner.

For inquiries and reservations, please contact Latitude at (63 2) 708 4888 ext. 2402 or e-mail food&beverage.thm@tradershotels.com.

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