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A Day With Luke Mangan

April 4, 2014 Food & Beverage No Comments Email Email

Salt tapas, Bali will be pampering foodies this April with a special visit from none other than its owner, Australian celebrity chef, Luke Mangan.

Luke Mangan“Luke is coming to town and our customers will have the opportunity to meet him in person during a number of culinary events that we have planned,” explains Rafael Nardo, Restaurant Manager of Salt tapas, Bali.

Luke’s career started in Melbourne under Herman Schneider, of ‘Two Faces’ fame. After completing his training, Luke persuaded Michel Roux of the 3 Michelin starred ‘Waterside Inn’ in London to give him a chance. He believes that working under these great chefs in the early years were the two most important steps he took to learn his craft.

He currently owns and operates glass brasserie, Hilton Sydney; Salt grill, Hilton Surfers Paradise; Salt grill, Jakarta; Salt tapas, Bali; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World Wine Bar, Tokyo. Salt grill onboard three P&O cruise liners also comes under his culinary umbrella and he recently opened a new wine bar in Sydney named mojo by Luke Mangan. On top of all this, he is also the consulting chef for Virgin Australia.

On 25th April 2014, Luke will host a stylish dinner at Salt tapas, Bali at the newly rebranded Peppers SentosaSeminyak and conduct a cooking class the following day.

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