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A Different Kind Of Christmas: A Festive Frenzy Hits Eclipse Hospitality Group This Festive Season

October 27, 2015 Dining No Comments Email Email

gx9Y7bec8N7YEPxZKVKFdD2vxoKYx_Oeix7B5yzPKrULooking for a different Christmas? Whether it is a Social Christmas dinner at The Saint Soho; a Grand dinner at Grand Central Elements; Feliz Navidad style dinner at Caramba Discovery Bay or Wild Tex-mex Fiesta at Coyote Wan Chai; Eclipse Hospitality Group is looking after your private dinner or party needs this festive season.

Get social this Christmas at The Saint

The Saint gastro bar and social house takes a more traditional route this festive season with quintessential British favourites at HK$388 for a four-course meal, available between 19 December and 26 December. Guests can warm themselves up with Roasted chestnut cream soup with wild mushrooms, and enjoy a warm chicken liver salad as starter. Choose 1 main course from the Oven-baked Turkey breast, yam mash and traditional condiments, Seared flank steak with confit Portobello & IPA juice and Pistachio-crusted halibut fillet. Top it off with Rustic pumpkin pie with vanilla bean ice cream. Customers can indulge in Clair Diamante Blanc de Blancsfor HK$70 per glass or a bottle for HK$400.

For a minimum of 25 people, holiday celebrators can opt for the Holiday Buffet Dinner Package to enjoy a feast fit for royalty. Featuring a cold station with cold water shrimp cocktails, smoked salmon platters, a hot station with Angus prime beef and cheese platters, potato and spinach cakes, beer battered Cajun onion rings and risotto balls with blue cheese. Mains include IPA beef pie with wild root vegetables, chicken and mushrooms stewed in white wine sauce and roasted pork loin with apple jelly. Those with a sweet tooth can tuck into the dessert station featuring lemon curd bars, coconut chocolate brownies, salted caramel and chocolate crunch and Tiramisu. The Holiday Buffet Dinner is priced at HK$498 with an extra HK$250 for free flow drinks.


A Grand Christmas at Grand Central

Grand Central is starting Christmas early with festive specials including oven-roasted turkey breast with chestnut, cranberry oven-roasted turkey breast, 32oz rib of beef & 1LB steamed king crab legs available between 1 December and 31 December.

Grand Central is making this Christmas extra special with a festive cocktail party package [pre-order required]  for a minimum of 20 people and 2-hour free flow including beverages such as Fat Rooster Ales, Asahi, house red and white wine, signature cocktails and juices. Upgrade to a bar snack premium upgrade for HK$1500 including refillable cheese nachos, Cajun wings and beef sliders or a gourmet canapé Platinum Upgrade for HK$3200 with salmon tartars with sour cream and blinis, Serrano ham, Thai asparagus and truffle oil bites and chocolate brownies with mixed berries.

A Holiday Buffet Dinner is up for grabs at Grand Central [pre-order required] with both a cold and hot section featuring favourites including cold cuts, Smoked chicken, smoked salmon, chilled oysters, snow crab legs, char-grilled pork cutlets and sow cooked pork ribs. The buffet extravaganza can be upgraded for HK$250 for 2-hour free flow.


Feliz Navidad at Caramba

Relax and unwind with some tasty Mexican treats at Caramba in Discovery Bay with an array of hearty dishes. Guests can get stuck in to the party atmosphere between 19 December and 26 December for dinner only. The four-course set menu sets the Christmas atmosphere off right with dishes including Atlantic prawn cocktail with chipotle salsa, oven-baked turkey breast, yam potatoes, glazed spiced cranberry jam and turkey jus and salted caramel & chocolate crunch with vanilla ice-cream. Guests can opt to get tiddly with a bottle of Carpene Malvolti Prosecco di Conegliano Cuvee Brut for HK$70 per glass and HK$400 per bottle or Louis Roederer Brut Premier NV for HK$688 per bottle.

“To go” at Caramba and Coyote

What’s more? Caramba in Discovery Bay and Coyote in Wan Chai, the true Hong Kong Mexican aficionados and serious party veterans, are promising a one of a kind experience with attitude with buffet style menus to die for.

The Fajita Party Menu for HK$298 per person includes cowboy chicken skewers with chipotle BBQ sauce, quesadilla’s with spicy chorizo and chilli con carne, sizzling fajitas with warm tortilla bread and Ibarra fudge brownie.

Those who prefer Margaritas can opt for the Margarita Party Menu with Texas-style mini pulled pork sliders, Tuna and mango ceviche in tartrate and Mexi Cali crab cake for HK$278 per person for a minimum of HK$278 per person.

The BBQ Party Menu features House-smoked USA BBQ baby back ribs, Wings of fire and Caesar salad with garlic croutons and parmesan for HK$308 per person.

Each menu can be upgraded for HK$40 to include wine and beer, HK$200 to include 2-Hour open bar and HK$688 for Louis Roederer Brut Premier NV. All sets must be ordered 1 week in advance. All menus are for a minimum of 20 people.

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