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A Journey to become a Connoisseur at Harbour Grand Kowloon

August 12, 2014 Food & Beverage No Comments Email Email

unnamed (30)Harbour Grand Kowloon is pleased to announce the visit of award-winning guest chef Ben Higgs from Wild Oak of Australia. For two days only on August 19-20, he is going to present delightful feasts infused with the finest wine from Katnook Estate of Coonawara and quintessential dishes in elevating your gastronomic sensation.

Katnook Estate Wine Dinner @ Harbour Grill

A five course dinner menu is specially created to bring out the essence of the featured wines that allows your palate to blossom.

Date: Tuesday, August 19, 2014unnamed (29)

Time: Cocktail at 19:30; Dinner at 20:00

Price: HK$728 per person (plus 10% service charge)

Katnook Estate Australian BBQ @ Waterfront Bar & Terrace

A tantalizing buffet with an enticing selection of specialties, including free flow of exquisite wines to complete your delightful meal.

Date: Wednesday, August 20, 2014

Time: 19:00

Price: HK$328 per person (plus 10% service charge)

The five course menu of Katnook Estate Wine Dinner with corresponding wines is as follows. 

Amuse Bouche

Victorian smoked eel, saffron cream and white chocolate Katnook Estate Coonawarra Founder’s Block Sparkling Shiraz 2010

*   *   *   *

The West Winds Gin and lemon myrtle cured Tasmanian Ocean Trout poached pear, pomegranate and micro basil Katnook Estate Coonawarra Founder’s Block Chardonnay 2011

*   *   *   *

Risotto of wild mushrooms and duckling

Yarra Valley goat’s cheese, black truffle

Katnook Estate Coonawarra Merlot 2010

Katnook Estate Coonawarra Merlot 2006

*   *   *   *

Duo of grass-fed South Australian angus beef

slow-cooked oyster blade with beetroot relish

sous-vide tenderloin with Maggie Beer burnt fig vin cotto

Katnook Estate Coonawarra Cabernet Sauvignon 2011

*   *   *   *

Barossa Valley triple cream brie

shiraz poached fig and lavosh

Katnook Estate Coonawarra Prodigy Shiraz 2008

*   *   *   *

Couverture marquise with raspberry film coconut sorbet and broken meringue Coffee and tea and Petits fours

For restaurant reservations, please call 2996 8678, or email

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