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A new member for the Relais & Châteaux family, and a new Advantage Youth offer

September 11, 2013 Hotel News No Comments Email Email

Relais & Châteaux welcomes L’Auberge du Jeu de Paume (Chantilly, Oise) to the exclusive hotel and restaurant association and extends a mouth-watering invitation to inspire budding gourmets and discerning travellers: a 30% discount to anyone under the age of 30 visiting nine Relais & Châteaux properties* in and around Paris and the Champagne region. Visit www.relaischateaux.com/offre30ans(valid to December 30 2013, subject to availability, terms & conditions apply).

Autumn is the ideal time to discover or simply enjoy the culture, history and French heritage – values dear to Relais & Châteaux – in and around the capital.  The Ile de France and Champagne terroir is at its most plentiful, the vineyards are resplendent and Paris is Paris.

IN PARIS : 2 HOTELS AND 7 RESTAURANTS

At the heart of Paris choose between Hôtel Daniel and the Saint-James Paris. Hôtel Daniel (http://www.relaischateaux.com/en/search-book/hotel-restau…), a romantic hideaway whose exquisite décor has Chinese nuances, sits tucked away between the legendary Avenue des Champs-Élysées and the stylish shops of the Rue du Faubourg Saint-Honoré.  TheSaint-James Paris (http://www.relaischateaux.com/en/search-book/hotel-restau…)is a Napoleon III residence and the city’s only castle hotel, next to the world-famous Arc de Triomphe; with a 1200-volume library and Bambi Sloan interior décor and design.

Paris is blessed with seven exceptional Relais & Châteaux restaurants, each with a Relais & Châteaux Grand Chef at the helm and boasting 14 Michelin stars between them.  Diners are guaranteed the ultimate gourmet experience and a wonderful interpretation of the city’s extraordinary culinary heritage.  Shinichi Sato’s sensitive cuisine is always a surprise atPassage 53; Michel Rostang Restaurantis where the world-celebrated chef presents cuisine and wine (1300+ bins) of rare distinction; Jean-Pierre Vigato is the talent behind Restaurant Apicius; Alain Dutournier creates original minimalist cuisine atRestaurant Carré des Feuillants; Guy Martin continues to uphold the culinary excellence atLe Grand Véfour, the oldest restaurant in Paris and graced by among others Napoleon, Josephine and Victor Hugo;Restaurant Hélène Darrozeoffers lively seasonal cuisine on the Left Bank; andLe Pré Catelanis where Frédéric Anton works his magic in the Bois de Boulogne

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