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A.O.C Eat&Drink Reveals New Winter Menu

December 21, 2017 Dining No Comments Email Email

Casual French restaurant, A.O.C unveils their new winter menu featuring hearty French dishes with an Asian influence, warming bellies for the cooler months. Honing in a wealth of experience all the way from Michelin-starred restaurants in Europe, Chef Stéphane has created a simple, easy to eat menu with the best possible seasonal ingredients and with the same degree of perfection with great attention to the various possibilities of wine pairing – almost like heart-warming French street food from Onion Tart Scallops and Crispy Pork Belly to Salad of Herring and French Toast.

The menu is served till the end of January, with special requests accommodated by the chef on other days too. At a stone’s throw from the busy Queen’s Road East and Johnston Road, it is the perfect place to pop in for a relaxing time in good company.

Despite the laidback atmosphere, at A.O.C expect to be transported to a quaint café in the south of France. Open Tuesdays to Sundays, the venue serves lunch and dinner till late.

A.O.C Winter Menu
# Veal Bone Marrow, garlic, parsley and sourdough bread $98
# Salad of Herring, potato, watercress onion and coriander $88
# Onion Tart, scallops, parsley, black pudding, bonito foam $118
# Fish of the day $188
# Viennoise Veal, breaded veal loin, carrot, confit fennel, lemon, capers $198
# Crispy Pork Belly, black pudding, pork head salad, mash potato with truffle $218
# French toast, banana, coconut sauce and sesame seeds $78

Special offer for media: Each journalist can bring a plus one for tasting, upon request.

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