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A One-Night-Only Dinner with Guest Chef Toni Valero shares the flavours of Spain at UNO MAS

June 5, 2017 Dining No Comments Email Email

A chef from Coquo Restaurant & Wine Bar is joining our kitchen team as the Guest Chef for one night only onWednesday, 28 June 2017 at UNO MAS restaurant, Centara Grand & Bangkok Convention Centre at CentralWorld from 18.30 hrs onwards. Let’s experience the charm of Spanish cuisine with Guest Chef Toni Valero, flies straight from Malaysia to Thailand to create special menus for all gourmets to taste the deliciousness.

Chef Toni origins from the South of Spain grew up in a small town near Barcelona. He discovered the joys of cooking through Catalan and Andalusian cuisine, and it was this passion that steered him towards an embarking on a culinary arts degree at 18.

The inspired menu includes highlights such as mixed Salad served with duck ham, pickle radish and anise vinaigrette,roasted eggplant served with smoke dry fish, garlic baby spinach leaf and sambal oil, sea bass served with lemongrass bouillabaisse and laksa caviar and roasted pumpkin ice cream served with tropical fruit Macedonia and homemade goat milk yoghurt.

Join us on a journey through authentic Spanish and Catalan flavours by Chef Toni Valero in a chill atmosphere on the 54th floor at UNO MAS. For more information or to make reservations, please call 02-100-6255 or or make your reservations online at

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