From now to 30 May 2016, an emblematic suite at the Hôtel de Paris Monte Carlo is transformed by the Dom Pérignon brand, which infuses this new, refined and legendary space with the essence of its P2 1998 vintage.
Dom Pérignon and the Hôtel de Paris elegantly combine to create an exceptional ephemeral experience.
The Champagne producer is outfitting suite 321-322* in a striking bronze and black design punctuated with fine materials and rounded off with a magnificent table for savouring the ultimate expression of an exquisite art de vivre.
The culinary experience combines this unique concept with a dinner designed by Alain Ducasse and crafted by the Head Chef of theHôtel de Paris, Franck Cerutti, taking Dom Pérignon P2 1998 as the central gastronomic theme. The menu showcases the mineral, iodine, the spiced singularity of this vintage.
Since its creation in 1864, customers the world over have grown enamoured with the Hôtel de Paris, which, in the words of François Blanc, founder of the Société des Bains de Mer “surpasses everything that has been created until now”.
Eroll Flynn celebrated his wedding here in the company of the Hollywood A list, and Winston Churchill stayed in one of its signature 210-m2 suites.
Living Room of Pop-up Suite 321
Today, society Elite continue to grace its doors: Kings, Princes, Heads of State, artists and international stars, allowing the legend of the Hotel de Paris to live on!
It is now, as it embarks on its third ‘plénitude’ that the exceptional vintage Dom Pérignon P2 1998 takes over the legendary Suite 321-322, a collaboration representing two contemporary luxury leaders.
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