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A Progressive Dinner Where You Get to Stay Put!

October 7, 2017 Dining No Comments Email Email

When you bring two SMH hatted restaurants, a NSW Tourism Award Winner and a restaurant that Gourmet Traveller said brought quintessential seaside dining to the area, you have an evening of culinary delights ahead of you!

The Milton, Mollymook, Ulladulla region has long been known for it’s amazing beaches and waterways. However, the South Coast Food Alliance’s philosophy is to showcase the talented people, exceptional produce, fantastic venues and natural beauty of this beautiful part of the Shoalhaven as well.

Their next event, being held on the 27th of October, will be held at Willinga Park in Bawley Point (transportation from Milton included). The venue, an equestrian centre like no other, recently won the prestigious W Hayward Morris Award for interior architecture and the Romano Giurgola Award for public architecture. Expect an exciting horse event as part of the evening’s festivities!

With any progressive dinner, you need to get from venue to venue, however for this event, Grande Night Out, guests will enjoy exquisite canapes delivered by each restaurant followed by four courses that each of the chefs has designed especially for the event without having to get up from the table! In an unique twist, all of the chefs work in the kitchen to create the meals together and look forward to the event each year as they are able to try something new and work with each other in a collaborative way.

The group’s patron Rick Stein said that “the purpose of it is to share our enthusiasm for good food and cooking and the great produce, particularly seafood, of this area”.

Together they have crafted a menu which will include canapés plus a four course meal with paired beverage service for $250pp. All four restaurants have seasonally focused menus incorporating the best locally sourced produce whenever possible and this will be reflected in the Spring-inspired menu. Each course has been paired with the perfect wine to ensure the dinner has every aspect covered.

To find out more about the alliance or to book one of the limited tickets to their new event head to their website
Media Contact Mel Louth | Event Manager | South Coast Food Alliance | 0402 74 88 67 |

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