Blending the seasonal festivals with local flavors, Hyatt Regency Beijing Wangjing reinvents traditional oriental aesthetics in a modern flair. Inviting luck and prosperity in the Chinese New Year, Hyatt Regency Beijing Wangjing presents a series of dining offerings to unveil an auspicious new journey for the Year of the Pig in this urban forest.
While the scrumptious dishes are undoubtedly the highlight of this journey, Mr. Frederic Kolde, a hotel food and beverage management expert with aninternational background, will take the wheel as the new Director of Food & Beverage at the Hyatt Regency Beijing Wangjing to set the culinary scene with unbeatable quality. A graduate from the Swiss University of Hotel Management, Frederic is able to respond quickly to the constantly changing culinary desires of diners. With his experience from Spain, Brazil, Thailandand Hong Kong, Frederic brings a world of hotel experience and a passion for lifestyle to Hyatt Regency Beijing Wangjing. His journey with Hyatt Group began in 2008. With over a decade of experience with Hyatt Group, his most recent role is Director of Food & Beverage at Grand Hyatt Bangkok where he has created many creative initiatives. Under his leadership, Hyatt Regency Beijing Wangjing will continue to pamper the Beijing gourmet diners’ taste buds with innovative offerings featuring the finest seasonal produce and sustainably sourced ingredients in this urban forest.
From Beijing to Switzerland, A Delicious Journey Begins
As an all-day-dining restaurant, Market Cafe is blessed with a natural landscape and the atmosphere has been seamlessly blended with a selection of artworks. As part of the “courtyard” in the building complex, Market Cafe extends the invitation from nature to its diners with a “picnic in the garden”. From February 22 to March 3, in association with Swiss Embassy, Market Cafe invites connoisseurs and gastronomes with a delicious journey from Beijing to Switzerland. From Basel, Bern, Lucerne, Valais to Ticino, Market Cafe will tempt diners with a new dining experience of authentic Swiss delicacies with ingredients freshly imported from Switzerland to ensure the quality and authenticity. The culinary delights are all exquisitely prepared by our Swiss Executive Sous Chef Jonas Juchli and his stories of Swiss culture and food lore will take diners on an exploration journey to discover the cuisine, culture and customs, and connect with others, themselves and the world. Swiss Food Festival is available every day from 11:30 to 14:30 and 17:30 to 21:30. Time and travel are true gifts in life. That’s why we invite diners to live well. Our Swiss delicacieswill give them the quality time to explore. Go ahead – unplug and recharge.
Culinary Diary in Hang Zhou
Residing on the first floor of Hyatt Regency Beijing Wangjing, the Chinese Restaurant Cang Yue showcases an exquisite array of authentic Northern and Southern Cuisines, creating a unique dining destination in the capital city. As the famous Chinese saying goes: “Up above there is heaven; down below there are Suzhou and Hangzhou“, which praises the virtues of these two cities in their respective Jiangsu and Zhejiang provinces, as well as their cuisines. Hyatt’s chef draws inspirations from his culinary exploration trips to the Jiangnan area. From the taste of the freshest seasonal ingredients, to the cooking techniques influenced by the unique environment, he noted down all his new findings in his very own culinary diary. After returning to Beijing, every small encounter during his trips was infused into this special menu, bringing a piece of Jiangnan delicacy to the capital city.
Gathering the seasons’ best offerings in Jiangnan: the freshness of thebamboo shoots accompanied with preserved ham’s richness becomes the most delicious celebration for the season of spring; when summer starts, Longjing tea brings a refreshing aroma to the tenderness of the shrimps, which is the perfect light dish choice; nothing beats a bowl of “Songsao” fish soup to warm oneself up in the cold weather, while the nutritious ingredients help maintain good health. From now to March, Cang Yuebrings the authentic Hangzhou cuisines to Beijing from 11:30 to 14:30 and 17:30 to 22:00 daily. A taste from Cang Yue Culinary Diary brings diners the picturesque Jiangnan, just as it appears in their memories.
Love Is In The Air
Whether one is looking for romance or rekindling the spark that ignited their relationship, Valentine’s Day is the perfect day to celebrate love and romance; whether pursuing a romantic city getaway or a hearty feast, this urban forest is the perfect place!
“One day, we’ll all become a memory of someone else’s; make it a beautiful one.“— Love Letter
Shunpachi with traditional Izakaya culture, is dedicated as a sanctuary for diners and their loved one with exquisite Japanese Izakaya cuisine, presenting in a Love Letters themed Valentine’s dinner. Enjoy the exquisite Izakaya dishes which focus on pure fresh flavors with dishes including Temari Sushi, Kombujime, Tempura and some Rabata specialties, all cooked with time-honored techniques blended with innovative signatures.
Like a Rose within this bed of Earth
In the glistening candle light, enchanting atmosphere, with the touch of love, everything becomes romantic. Though seasons change, love remains the same. Market Cafe is the perfect choice on this Valentine’s Day to pamper one’s loved ones. Toast to a long lasting relationship with a glass of Chandon Rose – to love, to hold, to idolize.
For more information about Hyatt Regency Beijing Wangjing, please visit: hyattregencybeijingwangjing.com, or contact the hotel at 86 (10) 8630 1234.
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