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A Sizzling Feast for Meat-lovers this Father’s Day

June 10, 2017 Dining No Comments Email Email

As the old saying goes, the way to a man’s heart is through his stomach. This Father’s Day,Pirata Group is serving up some special offers on their famous steak dishes and welcoming some new favourites to treat the main man in your life. Book now to avoid disappointment.

The Optimist

The Optimist knows how to cook a mean steak. This 18 June, all Dads can enjoy the restaurant’s succulent Chateaubriand with their brunch, a melt-in-mouth tender Spanish filet – a favourite for all steak lovers (usually an extra add-on of HKD68).

Father’s Day Brunch

Date: Sunday, 18 June

Time: 12pm to 2.30pm

Price: HKD348 pp, free-flow for HKD180 pp

(no service charge)

Book now: 2433 3324


Facebook: facebook.com/theoptimisthk

Instagram @theoptimisthk


Pirata’s hearty and down-to-earth Italian brunch is a must-have for hungry dads this Father’s Day. On this special Sunday, Pirata will give all dads a brunch upgrade to its signature Butcher’s Cut (usually an add-on of HKD48). This tender cut of flank steak is served Tagliata-style with rocket and tomatoes – a brunch highlight not to miss.

Father’s Day Brunch

Date: Sunday, 18 June

Time: 12pm to 2.30pm

Price: HKD298 pp, free-flow for HKD180 pp

(no service charge)

Book now: 2887 0270


Facebook: facebook.com/piratahongkong

Instagram @piratahk


Merging fresh Japanese flavors with the spices of Peruvian cuisine, TokyoLima’s four-course brunch brings Nikkei dishes to a lively, Izakaya-inspired atmosphere. This Father’s Day, the restaurant will be upgrading all dads with a complimentary Picanha dish – juicy grilled rump steak garnished with edamame puree and pickled cucumber (usually an extra add-on of HKD28).

Father’s Day Brunch

Dates: Sunday, 18 June

Time: 12pm to 2.30pm

Price: HKD398 pp, free flow HKD180 pp

(no service charge)

Book now: 2811 1152


Facebook: facebook.com/tokyolimahk

Instagram @tokyolimahk


Hong Kong’s favorite neighborhood pasta bar will be debuting a crave-worthy new dishexclusively for Father’s Day. Pici’s new Roman Ravioli (HKD120) features handmade ravioli parcels filled with a rich and meaty pork cheek, sausage and tomato, topped with tangy Pecorino cheese and pepper sauce. A sure-fire winner.

Father’s Day All-day Lunch & Dinner

Date: Sunday, 18 June

Time: 12pm to 11pm

(no reservations, no service charge)


Facebook: facebook.com/picihk

Instagram: @picihk

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