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A Spanish Beauty To Take Partying

November 21, 2015 Beverage No Comments Print Print Email Email

Segura Viudas Gran Cuvee Reserva.smallWITH the Festive Season not all that far away and attention turning to decisions about the bubbles to go with it, a label to give thought to for quality, price-value and as something of a talking point, is Spain’s Segura Viudas Grand Cuvee Reserva.

Hailing from the Penedes region 50km south of Barcelona – and one of the oldest wine producing regions in the world – Segura Viudas winery began life in the 11th century as a military watch tower, became a country mansion a couple of centuries later, spent time as a church, and finally in the 19th century evolved into a winery.

Today it’s part of the vast Freixenet wine company stable (the biggest sparkling wine maker in the world,) with its Grand Cuvee Reserva a great choice for entertaining or special-occasion dining – and interestingly 85% made from the traditional Spanish varieties of Macabeo and Parellada that give it wonderful fruit flavours, and the remaining 15% originally-French Chardonnay and Pinot Noir for lovely acid balance.

Officially classified as a Cava, a Segura Viudas Grand Cuvee Reserva 2011 was made in the Methode Traditionelle, and at $25 is a perfect match served well-chilled with upcoming Festive Season aperitifs such as pate and honey-glazed prawns.


ONE TO NOTE:  IF  you are among Australia’s expanding ranks of Merlot lovers, a rewarding example from one of our major growing areas, McLaren Vale is Shottesbrooke Estate’s just-released 2013 vintage.

Soft and juicy on the palate yet with lovely bright red fruit flavours to the fore, coupled nicely with underlying dark plums, this is a great example as to why Merlot is so popular with those who enjoy a red that doesn’t detract from any of the enjoyment of a meal’s flavours.

At $20 and with those red fruit flavours along with a touch of light oak and some fine and savoury tannins, this Shottesbrooke 2013 is just the drop to put together with Italian meatballs in a rich tomato sauce.

Segura Viudas Gran Cuvee Reserva.small

A BUBBLY from Spain to give serious thought to for the upcoming Festive party season.

Shottesbrooke ESTATE Series Merlot

PUT this great Merlot on the table with Italian meatballs in a rich tomato sauce.

NEED A FOOD/DRINK IDEA? Check out http://www.vintnews.com We are also on Australian Good Food Guide http://www.agfg.com.au  in main blog.

Written by David Ellis

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