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A Special Anniversary Package To Celebrate Pierre Gagnaire’s Eight Fantastic Years At Mandarin Oriental, Hong Kong

August 26, 2014 Luxury Hotels No Comments Email Email

Legendary chef Pierre Gagnaire will return andcelebrate his eighth anniversary at his two-Michelin-star restaurant Pierre in Mandarin Oriental, Hong Kong this November with an exclusive Magic 8 room stay package and an opportunity to enjoy an irresistible menu highlighting the eight most celebrated dishes of his career.

Available 8 to 14 November 2014, guests booking the Magic 8 package will enjoy luxurious overnight accommodation and taste the elegantly prepared eight-course Magic 8 anniversary dinner menu featuring eight of Chef Gagnaire’s most famous dishes reflecting the evolution of his expansive career prepared by the legendary chef personally. In addition, guests will receive a bottle of Dom Perignon with dinner and a guaranteed window seating at the stunning Pierre, situated on the 25th floor offering panoramic views overlooking Victoria Harbour.

Exterior of Mandarin Oriental, Hong Kong

Exterior of Mandarin Oriental, Hong Kong

The new Magic 8 package is based on two adults sharing with rates starting at HKD10,888 exclusive of 10% service charge and includes:

  • One night accommodation in a Harbour Room category or above
  • A guaranteed dinner reservation for two at Pierre to experience the special Magic 8 anniversary menu with a window seat
  • A bottle of Dom Perignon to enjoy with dinner
  • A complimentary signed keepsake from Pierre Gagnaire
  • Complimentary in-room Wi-Fi internet access
  • Breakfast for two in Clipper Lounge, Café Causette, or the privacy of the guestroom

Room reservations can be made by contacting the hotel directly on +852 2522 0111, through Mandarin Oriental Hotel Group’s worldwide sales, or by visiting the tempting offers page on the website at www.mandarinoriental.com/hongkong from September onwards.

Magic 8 Anniversary Menu by Pierre Gagnaire 2014 with explanations by Pierre Gagnaire      

2008

Watercress “Liebig” black olive stuffed lettuce, white tuna belly “Ringo Starr” duck foie gras Beef consommé with toasted bread, oxtail stew; caramelised apple ice-cream.

“This dish is a tribute to the Beatles, in particular Ringo Starr. The toasted bread was created in honour of my grandmother and I adore the smell.”

Pierre at Mandarin Oriental, Hong Kong

Pierre at Mandarin Oriental, Hong Kong

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