On Friday, March 8, 2019, two-Michelin-starred Chef Julien Gatillon welcomes one-Michelin-starred Chef Massimiliano Sena from Four Seasons Hotel des Bergue Geneva as combine their talent at Four Seasons Hotel Megève to celebrate International Women’s Day with French and Italian dishes.
“I am honoured to work alongside Chef Sena to showcase the best of French and Italian cuisine,” says Chef Julien Gatillon. “We have a common quest for gastronomic excellence, supported by Four Seasons. In addition, the proximity of Megève to the Italian border adds an additional element to our partnership through this event.”
Chef Massimiliano Sena responds: “I am very much looking forward to the amazing experience of working with Chef Gatillon. This event is a fantastic opportunity for our two teams to work together, and to combine our passions, skills and the flavours of our respective countries to offer guests an unforgettable gastronomic experience.”
Menu
- Langoustines, crispy lemon and herb sauce (Il Lago)
- Soft-boiled free-range egg, watercress, Kristal caviar (Le 1920)
- Spring lasagnetta, asparagus and morel mushrooms, burrata and basil sauce (Il Lago)
- Sea bass, melanosporum black truffle, steamed cauliflower (Le 1920)
- Honey-roasted kid goat, root vegetables and green apple, lemon verbena (Il Lago)
- Paris Brest winter edition (Le 1920)
Cost is EUR 350 excluding drinks. Service and taxes are included. Reservations: 04 50 78 62 65 ou restaurant.le1920@fourseasons.com.
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