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A Tale Of Two Cities At Cinnamon Coffee House One World Hotel, Petaling Jaya 01 – 31 May 2014

May 3, 2014 Food & Beverage No Comments Email Email

Good thing comes in pair and throughout the month of May, Cinnamon Coffee House is dedicating an entire month’s menu to feature both local and Arabic cuisine.

The best of both worlds are to be incorporated into three menus and to be rotated daily for diners to indulge under one roof.

Have the best of both worlds in Cinnamon Coffee House.

Have the best of both worlds in Cinnamon Coffee House.

At the appetiser counter, there are famous local choices such as Ulam-Ulaman, Tempe, Rojak, Bergedil and the aromatic Soto Ayam and Sup Kambing Berempah. Diners with a yen for exotic starters should try the Moutabal (Pureed eggplant with Arabic spices), Tabouleh (Chopped parsley with tomato, lemon, olive and cous cous), Labneh with Garlic (Soft creamy cheese mix with garlic and fresh mint), Fattoush (Chopped vegetable with crispy bread, sumac, olive oil and lemon) and Hummus Beiruti (Chickpea puree with sesame, lemon juice and red chilli)

The mains selection promises to be a mouth watering experience with Ketam Masak Lemak Pedas, Kambing Tetel Bersantan and Daging Sumor representing the local section. Moving on we have Shish Tawook (Marinated chicken with spices), Mashawi (Marinated beef and lamb with condiments), Shrimps Bil Kozbara (Sauteed Shrimp), Fish Kebab (Grilled minced fish), Koftas (Braised beef and lamb with spicy tomato sauce) and Tajines (Stew chicken or seafood) for the Arabic selection.

Conclude the meal with an array of indigenous kuih like Getuk Lindri, Ketayap, Lopis or Bubur Pulut Hitam, Bubur Nangka or Bubur Durian! Alternatively, opt for Arabic delights such as Baklava (Sweet pastry with chopped nuts), Turmeric cake, assorted Dates or Fatayer (Meat pie pastry).

Daily buffet dinner starts from 6.30pm to 10.30pm and prices are RM95++ for adult and RM48++ for children aged 4 – 12 years old. For enquiries or reservations, please call 603- 7681 1157.

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