Aberdeen Street Social invites families to celebrate Mother’s Day at PMQ with a modern British brunch or dinner that every mum will fancy. A complimentary chocolate treat (at brunch) and champagne (at dinner) for her will delight the entire family on Mum’s special day.
From 11:30am to 3:30pm, Chef Whitmore’s popular brunch menu can be enjoyed either casually downstairs or upstairs in the restaurant, and mums can order favourite dishes such as the Lobster benedict (HK $288), Peking duck salad (HK $148) or Avocado on toast with poached eggs(HK $98) and delicious “Very Berry” Pancakes with gelato (HK $128 for one scoop, HK $148 for two). Every mother enjoying brunch at Aberdeen Street Social will receive a JAAL 75% Chocolate Bar, compliments of the chef.
Starting at 6pm, parties dining upstairs can order crowd favourites from the restaurant including Raw hokkaido scallops, dashi jelly, apple, shiso, avocado and wasabi purée (HK $228), Pine smoked quail, “brunch” cereals, tea and toast (HK $258), Sea bass, quinoa, yellow carrot, sour cream and chives, black curry (HK $298) Duck breast, heart, honey spiced beetroot, pickled pear, date and earl grey tea purée (HK $318). Choose from popular downstairs dishes such as the light and fresh Grilled peach, smoked mozzarella and balsamic vinegar (HK $108) or theLobster salad, brioche roll and French fries (HK $218). To sweeten the deal, Chef Chris has recently added the Granny Smith, (caramelized apple “lasagna” black honey ice cream with hazelnuts) to the menu, which all guests can (and should!) enjoy.
And what celebration is complete without bubbly? At dinner, mothers will receive a complimentary glass of champagne to add a little sparkle to their evening. Aberdeen Street Social will be open regular hours throughout Mother’s Day, 11:30am-3:30pm for brunch and 6pm-11pm for dinner. Reservations will be accepted for brunch upstairs and downstairs or for dinner upstairs, only.