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Add an Irish twist to your Australia Day BBQ this year…

January 24, 2018 Dining No Comments Email Email

Clonakilty Blackpudding, Irelands favourite black pudding is a must-try for your barbeque menu for this year’s Australia Day. Hailing from the south-west of Ireland, Clonakilty Blackpudding combines traditional techniques with top quality ingredients to create an exceptionally tasty product.

Particularly on trend amongst chefs around the world for its richness in flavour while adding increased versatility, the use of blackpudding is extending far beyond the traditional breakfast menu and is the perfect addition to enhance any starter, salad, main course and BBQ.

The subtle spices of Clonakilty Blackpudding lend brilliantly to a traditional beef burger and we all know a barbeque isn’t complete without a proper homemade burger. Simple and hassle-free, you can offer your guests their choice of toppings to make their very own personal Clonakilty Blackpudding burger to celebrate this year’s Australia Day.

“Clonakilty’s Blackpudding has a rich, deep flavour that goes hand-in-hand with its heritage. Using a secret blend of spices and steel-cut oats to give the produce its unique taste, crumby texture and distinctive flavour, the black pudding pairs beautifully with an array of fish, meat and vegetable based dishes”, says Colette Twomey, owner and MD of Clonakilty Food Co. and sole guardian of the secret spice recipe.

Clonakilty Blackpudding can be found in Woolworths, IGA’s, grocers, deli’s and a selection of independent butchers nationwide. For industry, orders in NSW can be made online via Two Providores. For a detailed list of stockists go to:  – RRP $8 Clonakilty Blackpudding 200g.

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