Singapore : Give your right-hand assistant in the office more than just a pat on the shoulder with scrumptious feasts and attractive lucky draws during the Administrative Professionals Week at Orchard Café.
What better way to add some flavor to your work week than with new Executive Chef Andy Cheah’s creations of Baked Oysters with Spinach and Pernod, Pan-fried Salmon with Tomato Coulis, Lamb Chops with Mint Jelly, Chicken Curry and Chilli Crab, amongst fresh seafood and Live Sushi Station and a wide array of hot and cold desserts such as Tau Suan with Yew Char Kway, assorted Nyonya Kueh, Durian Pengat and Ice Cream.
Dine with us and win prizes in our Grand Lucky Draw which include a 3D2N Weekend Stay in Grand Millennium Beijing; a 2D1N staycation at Orchard Hotel Singapore; and a buffet lunch for two at Orchard Café!
Orchard Café’s Administrative Professionals Week buffet is served from 20 to 24 April 2014 for lunch from 12.00pm to 2.30pm at$48 per adult and for dinner from 6.00pm to 10:00pm at $68 per adult.
For reservations and information, please call 6739 6565 or email orchardcafe.ohs@