Morton’s of Chicago Singapore turns 18 this month and celebrates this significant milestone with enticing specials in both the restaurant and Atrium Bar.
Exclusively from now to 18 August, indulge in a luscious two-course dinner menu for two featuring a selection of the renowned steakhouse’s most popular dishes over the past 18 years.
Dinner kicks-off with a choice of four starters – Juicy Broiled Sea Scallops, Colossal Shrimp Alexander, Jumbo Lump Crab Cake filled with chunks of fresh crab meat or Morton’s popular Centre-Cut Iceberg Salad.
The celebration continues with a spectacular selection of crowd favourites from Morton’s famed 6 oz. Center-Cut Filet Mignon or Morton’s Melt-in-your-mouth, Broiled Salmon. All mains are perfectly paired with a side of Sour Cream or Horseradish Mashed Potatoes or Jumbo Asparagus to share.
The two-course dinner menu is available from Sunday all through Thursday and is priced at S$180++, an amazing deal for two.
For something more casual over at Morton’s legendary Atrium Bar, delight in Morton’s new bar bite, the “Filet Mignon Trio” for only S$18 then toast to many more delectable evenings with a glass of Rodney Strong Cabernet Sauvignon, priced at S$18.
“The Morton’s brand is rich in heritage, world-renowned and synonymous for superior quality steaks and decadent fare. We are extremely proud to reach this milestone anniversary and truly appreciate the unwavering support we have received in Singapore over the past 18 years,’’ said Seth Blagden, General Manager of Morton’s Singapore.
He added, “These menu specials are a simple gesture of our appreciation and our promise to continue to offer the best of Chicago through exquisite steaks along with exceptional service in elegant surroundings, all hallmarks of our brand and quintessentially Morton’s.”
“Here’s to another 18 years!”
Morton’s of Chicago is located at The Mandarin Oriental Hotel Singapore, 4th Storey, 5 Raffles Avenue, Singapore. Reservations can be made at tel. (65) 6339-3740 or viawww.mortons.com