Air Astana has introduced new in-flight catering for regional and international flights.
New menus have been introduced from Almaty, Paris and Istanbul flights from 1st April and will be launched from Astana from 1st May. In response to passenger feedback, we will be introducing up to 6 rotating menu cycles across regional routes. Therefore frequently flying passengers may enjoy a greater variety of dishes.
In addition, according to numerous requests from airline passengers, we have introduced manty on a limited number of domestic routes, with a plan to incorporate more Kazakh and regional flavours into the entire range of menus across the network. The traditional dish is presented in one of the 6 cycles for business-class regional flights departing from Astana.
«Developing our new menu, we have paid attention to increasing the variety of dishes, with the goal being to create the best flavour combinations and even better quality. If our passengers enjoy the manty, we will look to incorporate it into economy class down the line and further incorporate more regional and especially national dishes in both classes in due course,”- said Richard Hyland, Air Astana Corporate Chef.
Air Astana chefs have developed the new menu in collaboration with the best catering stations specialists and the principles of healthy in-flight food. All utilized cooking technologies meet international standards of IATA as well as HACCP food quality management.