Exclusive hosts have been announced for the first two journeys from the Gourmet Traveller and A&K collaboration.
Joining a portion of the tour of India is Gourmet Traveller’s Travel Editor, Helen Anderson. One of the country’s most experienced travel writers and editors, Anderson’s lifetime of travel was sparked by a trip to Mumbai in the late ’80s – her first overseas adventure. “India is a universe in a nation – fascinating, overwhelming and rewarding all at once,” she says. “It started a lifelong love affair with the subcontinent.”
The September Morocco tour will be joined in part by Pat Nourse, Gourmet Traveller Deputy Editor. One of Australia’s leading food writers, Nourse has been a member of the magazine’s editorial team since 2004. “I don’t know many travellers who aren’t dazzled by Morocco,” he says. “The combination of wildness and luxury, of culture and bustle make it unlike anywhere else in the world, and the food, of course, is utterly seductive.”
Gourmet Traveller India by A&K 9 – 23 September 2016 from $10,890 per person.
Gourmet Traveller Morocco by A&K 25 September – 7 October 2016 from $10,595 per person.
Guests booking international flights for Gourmet Traveller journeys with A&K will receive $500 off their airfare.