Mandarin Oriental, Barcelona, is offering new seasonal menus for al fresco dining at the hotel’s two out-door venues this summer. Located in the heart of Barcelona’s Eixample district, both Mimosa Garden, a lush, courtyard oasis, and Terrat, a rooftop retreat with panoramic views of the city, are ideal spots for enjoying the seductive Catalan summer.
Specialties include ‘Raf tomato, chive and tuna belly salad’ or ‘light hummus with pitta bred’ prepared by Lebanese Chef Ali. During the evening, Terrat will offer traditional dishes from Mexico, Peru and Japan, including Japanese-Peruvian fusion Nikkei recipes such as ‘Seabass tiradito marinated in miso and mustard’, or delicious sushi.
Located within a traditional inner courtyard, the landscaped Mimosa Garden owes its charm to a combination of sun, nature and privacy. Guests will be able to treat themselves to classic sangria and tinto de verano specially created with Mimosa syrup, and a great selection of Andulsian-inspired tapas including ‘Spanish potato salad’ and ‘Ibérico cured ham served with tomato brushed bread’.