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All About Easter Eats and Treats at Watermark Hotel & Spa Gold Coast

March 21, 2018 Dining No Comments Email Email

From Easter buffets and Easter eggs to Easter cocktails and Easter pizzas, Watermark Hotel & Spa Gold Coast has your Easter covered….. in chocolate!

Easter at Waves Buffet Restaurant at Watermark

Waves creates a fine feast of Easter fare with King prawns, oysters, sand crab, Moreton Bay bugs, carvery roasts, hot and cold selections, chocolate fountain and ice-cream and lolly bar for the kids.

The biggest highlight of the Easter buffet will be creations by Watermark Queensland’s Executive Pastry Chef, Grant Turner. Grant’s head-turning sweets and treats are legendary for those who’ve dined at Watermark’s restaurants.  Grant’s chocolate-laden array will be all your Easter fantasies rolled into one decadent all-you-can-eat dessert bar.

At the Easter Sunday lunch at Waves, the hunt will be on for the best decorated Easter egg. Each table will get an Easter egg to decorate for the chance to win a one night stay at Watermark Hotel & Spa Gold Coast.

The Easter Dinner Buffet is available at Waves from Friday 30 March to Monday 2 April, 5.30pm – 9pm; $72 per person. The special Easter Sunday lunch is on Sunday 1 April; 12pm-3pm; $65 per person. Bookings are essential. Phone 07 5588 8304 or email waves@watermarkhotelgc.com.au

Easter Cocktails & Pizzas at Walrus Social House

If Easter eggs aren’t for you, get social at Walrus Social House over some delish Easter-inspired cocktails.

Hot cross bun fanatics can put the Hot Cross Bun-tini at the top of the list. Fireball, apricot, Gingembre, chai, cream, vanilla and spiced rum-soaked raisins combine to create a delicious kick you won’t find in a store-bought bun.  Also on the list is the Honey Bunny (Mozart Milk Chocolate, Baileys, Ratu Rum, Nutella, almond milk and cream) and the Berried in Wonderland (Mozart Strawberry, Cointreau Blood Orange, blueberry jam, white peach puree and house-made berry sorbet).

Walrus will be firing up the pizza oven for some heavenly Easter-inspired pizzas. The Caramel Banana, Cookies and Cream or Strawberries and Cream are perfect to share.

The Easter cocktails and pizza menus will be available at Walrus Social House from Friday 30 March to Monday 2 April, so allow plenty of time over the break to try them all.

The SWEETEST things at Watermark this Easter

Watermark’s Queensland Executive Pastry Chef, Grant Turner, turns Easter into sweetness and delight with his own hand-made ‘Tastes of Watermark’ treats. If you’re on the lookout for a special Easter gift, call into Walrus Café at Watermark Gold Coast to see Grant’s spectacular Easter eggs, hand-crafted chocolates and truffles, chocolate or salted caramel sauces and assorted chocolate bars.

Easter at Clifford’s & Lounge

Fuelled by the flame of a 10-burner grill, Clifford’s dishes combine the best Australian pasture and grain-fed beef, succulent seafood and fresh local produce. Spectacular handcrafted desserts, made in-house by Grant Turner and his team, bring some chocolatey smiles to the table this Easter. Try Grant’s ‘Chocolate for Two’ with Ganduja milk chocolate mousse sphere, nougatine, warm white chocolate chunk blondie, popping candy macaroon and hot chocolate sauce.

Clifford’s Grill & Lounge at Watermark opens Good Friday, Easter Saturday and Easter Sunday for lunch and dinner.

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