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An Intriguing Evening Of “Farm-To-Table” Thai Fine Dining + Fun

October 15, 2014 Food & Beverage No Comments Email Email

Meet the farmers in person who supply the hand-picked, sustainably grown ingredients served by Smooth Curry Authentic Thai restaurant at Plaza Athénée Bangkok, a Royal Méridien at a special Farm-To-Table Fine Dining evening enhanced by the introduction of a unique new vodka distilled from Thai jasmine rice plus live entertainments.

The result is an extraordinary evening of exquisite Thai dishes and Niikki Pure Vodka, in the offing on Thursday, 23 October 2014, 18:30 – 22:00 at the subtly styled restaurant with a reputation for exquisite authenticity premised on the most prime ingredients, whether local or specially imported.

Smooth Curry has identified a select few farmers who are particularly passionate about their produce, based on its organic integrity and how it tastes and smells.

Following on from the success of the first Farm-to-Table event, the menu for the second in the series begins with Local fisherman Banana prawns salad with garden flowers,

sous vide organic egg and spicy mixed beans satay sauce. This is followed by 48 Hours Pakchong Farm duck soup with organic herbs and spices. Main dishes range Roasted pork spare rib with grape, sautéed organic vegetables and cowslip flower to Green curry with crab’s meat served with homemade seaweed rice noodle. An unexpected dessert of Organic sweet corn pudding with coconut milk, green melon and sandorica sorbet concludes chef’s perspective shifting menu.

Smooth Curry is committed to using only hand-picked produce from local farmers and fishermen as it revisits and reinvents the classics of Thai cuisine with optimum authenticity, ensuring a true Thai fine dining experience every time.

An enriching evening of fine Thai food, drink and awaits.

Smooth Curry “Farm To Table”

23 October 2014

18:30 – 22:00

3rd Floor, Plaza Athénée Bangkok, A Royal Méridien Hotel

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