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Andrew Fairlie Chef Owner Of Restaurant Andrew Fairlie The First And Only 2-Michelin Star Restaurant In Scotland La Scala, The Sukhothai Bangkok 13 – 17 October 2015

September 11, 2015 Dining No Comments Email Email

gle120907a-019436_higThe Sukhothai Bangkok presents its world-class culinary series “The Art of Dining 2015” and welcomes

2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015.

Renowned for his delicate interpretation of the most opulent of French and Scottish cuisines, Andrew insists on using the finest ingredients while never following trends, ensuring his creations are outstanding and exceptional.

“Some new techniques I can use, but with others I just think ‘no’. It’s about having confidence in your menu” Andrew said.

Andrew has carefully picked only his signature dishes for this exciting five day period, including ‘Home Smoked Lobster’, an intense sense of lobster shells smoked over whisky barrels for up to twelve hours.


Restaurant Andrew Fairlie Photography by Alan Donaldson Copyright 2014

French culinary influences in his work are reflections of his award of the first Roux Scholarship in 1984, and training in the southwest of France with legendary chef Michel Guerard at Les Presd’Eugenie. Andrew decided to open his own restaurant ‘Restaurant Andrew Fairlie’ in 2001, which was awarded its first Michelin star within its first year and a second star in 2006.

Its reputation going far beyond expectations, the restaurant is being named as one of the top ten ‘Greatest Hotel Restaurants’ in the world by US “Hotels” magazine and has been ranked the best of Britain’s top 100 restaurants in The Sunday Times Food List. Moreover, Andrew was also given the title of ‘Grand Chef du Monde’ by Relais & Chateaux, and was named AA Chef’s Chef of the Year.

13 October 2015                 

Set Dinner                        THB 5,500++ (food only) / THB 7,000++ (paired with wine)               

14-16 October 2015

Set Lunch                         THB 3,200++ (food only) / THB 4,500++ (paired with wine)

Set Dinner                        THB 5,500++ (food only) / THB 7,000++ (paired with wine)

17 October 2015

Set Lunch                         THB 3,200++ (food only) / THB 4,500++ (paired with wine)

Wine Dinner                      THB 7,000++

Reservations essential!

For reservations, please call 66 (0) 2344 8888 or email: promotions@sukhothai.com.

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