A very aptly titled “Taste of Bellarine” event will be hosted by 360Q Queenscliff on Friday 28 December.
It will be an epicurean adventure that’s bound to satisfy serious foodies and wine buffs. A six-course dinner will showcase the efforts of the producers that reside on the Bellarine Peninsula and beyond.
Guests will be offered Teddy and the Fox Gin, created by the Bellarine Distillery, on arrival.
The entrée is a combination of Double baked souffle of Drysdale Cheese with Geelong oyster mushrooms (Geelong fungi grown in Ernesto’s boutique warehouse on recycled coffee grinds) with crusty alchemy bread & lard arse fennel seed butter.
BAIE Pinot Gris
Salad of soused Portarlington mussels with a hint of ginger & roasted peppers matched with BAIE Sauvignon Blanc
Sages Farm Pickled lamb salad with roasted carrot, crumbled Drysdale feta, light mint, honey mustard dressing with Point Lonsdale Mizzuna
BAIE Shiraz
Snapper fillets (sourced from Drysdale-based Whites Fisheries) topped with a brandade of Point Lonsdale tomatoes and fresh herbs
BAIE Rosé
Rhubarb frangipane tart with fromage blanc (ABC Leopold rhubarb)
BAIE Rosé
Cheese from l’artisan :- extravagant triple cream and the fermier
BAIE Rosé
$120 per head. Could be an ideal Christmas gift for a family member or a good friend?
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