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Aqua Italian Restaurant At Four Seasons Hotel Istanbul At The Bosphorus Offers The Gift Of Brunch For Mother’s Day

April 14, 2015 Food & Beverage No Comments Email Email

Set by the shores of beautiful Bosphorus, Aqua Restaurant takes brunch experience into an elaborate level at itsMother’s Day Brunch on May 10, 2015 with selected dishes of Italian and Turkish cuisine as well as its enjoyable ambiance with live jazz and children’s activities.


The buffet-style brunch features delicacies ranging from Italian antipasti to seafood, homemade pasta, risotto, cold cuts, sushi, local and international cheeses and freshly baked breads, as well as a rich variety of grill options and organic selections from producers in Turkey. Under the watchful eye of Executive Chef Sebastiano Spriveri, delicious choices emphasising rich local flavours of Turkey, including the renowned doner, are prepared with extra care. For those who want to eat light, the salad corner offers tasty seasonal alternatives from Chef’s herb garden.


The dessert buffet with colourful macarons and many more inciting options is an eye-popping pleasure by itself. Executive Pastry Chef Ghislain Gaille increases the variety of chocolate desserts to make moms happy. Those with a sweet tooth should make sure to leave room for sweets.

With its convenient setting in the city, Mother’s Day Brunch at Four Seasons Hotel Istanbul at the Bosphorus is an opportunity for families and friends to get together and savour delicious food with impeccable service. A children’s play area with different types of entertainment and spacious outdoor terrace makes it attractive also for families with kids. Live jazz appeals to both eye and ear, making the whole experience even more memorable.

  • Brunch is served from 12:30 to 3:00 pm
  • Cost is TRY 275 per adult and 50 percent less per child ages 6-12; children under 6 dine at no charge
  • For reservations: 00 90 212 381 4059

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