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Atelier celebrate “Diwali” at Sunday Brunch Grand Millennium Sukhumvit

October 17, 2013 Lifestyle No Comments Email Email

Light up your Spirit at “Diwali” or “Deepavali” Festival, Chef Saravanan Subramani, Indian Master Chef created a special menu for celebration an Indian New Year at Atelier restaurant on Sunday 3rd November 2013, starting from 12.00 – 15.00 hrs.

Enjoy our scrumptious Sunday Brunch featuring “Diwali” specialty along with our international Buffet. A delightful item from traditional Indian Cuisine included Paneer Tikka, Tandoori Vegetable & Fish, Chicken Tikka, Raan with Lamb Biryani with Raita, Chicken Dhansak, Dal Makhani and dessert. Sunday Brunch is priced at Baht 1,600++/person. For additional Baht 999++/person, enjoy free flow of sparkling wine.

For more delicious Diwali items still served in our buffet dinner together with “King Crab & Seafood Buffet” on Friday 1st & Saturday 2nd November, priced is at Baht 1,500++/person. On Sunday 3rd November included “Grill & Wine Buffet”, priced is at Baht 1,400++/person. For all buffets are top up on “Come 4 pay 2”, dinner time starting from 18.30 – 22.30 hrs.

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For reservation please call 0 2204 4161 or email fb@grandmillenniumskv.com.

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