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Authentic Thai Fish and Prawn Dishes at Celadon, The Sukhothai Bangkok

September 5, 2013 Lifestyle No Comments Email Email

Discover the secrets of the deep. Enjoy the freshest of fish and prawn cuisine at Celadon as Chef Chamlong Pewthaisong and his team present a unique selection of great tasting Thai seafood dishes, served for lunch and dinner from 9-30 September.

Celadon Authentic Thai Fish and Prawn Dishes PhotoAuthentic recipes, each of which demonstrate his renowned culinary preparation techniques include –

  • Salad of Grilled Long Green Eggplant, Minced Pork and Prawns
  • Spicy Smoked Trout Soup, Roasted Shallots, Shimeji Mushrooms
  • Deep fried River Whisker Sheatfish, Crispy Garlic and Turmeric
  • Smoked Fish with “Saropus” Curry
  • Deep-fried River Prawns, Tamarind Sauce
  • Wok-fried Flat Rice Noodles with Squids, Hokkaido Scallops, Prawns, Soy Sauce, Assorted Thai Vegetables
  • River Prawns, Pineapple and Tomato Cherry in Yellow Curry
  • Deep-fried River Prawns in Dry Red Curry Sauce

Celadon at The Sukhothai opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30    to 23:00 hrs.

For reservations, please call 66 (0) 2344 8888  Email: promotions@sukhothai.com

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