New York’s most stylish hotel, The Mark, invites guests to experience the magic of fall in the big Apple. From spiced edible delights to accompany chauffeured pedicab rides, to iconic MET rooftop visits and a new fleet of miniature remote-controlled sailboats, guests of The Mark can brave the colder weather and enjoy New York’s great outdoors this Autumn.
Even canine companions will be treated to The Mark’s special dog menu by Jean- Georges, with nourishing dishes to keep them energised and spoilt throughout the season.
Exclusively for guests of The Mark, those who ride the hotel’s signature pedicabs will receive chef Jean-George’s Vongerichten’s Cinnamon Donuts & Spiced Cider to complement their journey, and deliver a true taste of Autumn. Little guests are invited to take control of Central Park’s Conservatory Water Boat Pond with the hotel’s new customised fleet of remote-controlled sailboats. Reflecting The Mark’s iconic design, the black and white striped fleet are sure to be the chicest boats on the pond!
In addition to the flavourful treats, the pedicab ride will include a MET Rooftop visit to view the seasonal exhibit “Psycho Barn”, followed by a cocktail at the rooftop bar. Set high above Central Park, Psycho Barn is an astonishing large-scale sculpture by acclaimed British artist, Cornelia Parker, which provides an unusual contrast to the Manhattan skyline.
The Mark’s in-house Michelin Star Chef Jean-Georges Vongerichten has designed a hearty pet menu to ensure even the furry guests are spoiled this season – offering a selection of dishes to please the most discerning dog palates – The ‘Spoiled Dog’ menu is available exclusively for canine companions of The Mark!