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Awaken Your Taste Buds With The Jamboree Foodfest & Bar Concept!

November 30, 2015 Food & Beverage No Comments Print Print Email Email

20151126newsjamboree_2f376809ffIt’s a first! The Group continues to surprise guests with a brand new food concept. Jamboree is definitely a powerful illustration of the new AccorHotels Food & Beverage strategy which is currently being completely reinvented! It offers a culinary journey that’s surprising, trendy and celebrates flavours from around the world … definitely a must-try foodie adventure!

It’s Thursday night or Friday lunchtime in London’s Blackfriars neighborhood.

You’re looking for a casual place where you can meet up with a few friends or colleagues for a good time and a nice meal… Well don’t look any further, just push open the door to Jamboree and your mouth will start watering straight away!

This restaurant was launched in October 2015. It draws its inspiration from world cuisines and will surprise many a guest. The menu features starters and main dishes with an international flavour and five globally-themed burgers, each paired with a signature cocktail and a craft beer from the same region.


This is a key initiative for the Group which is keen to develop its Food & Beverage expertise worldwide, as Thomas Dubaere, Managing Director AccorHotels United Kingdom and Ireland explains, “Jamboree is a perfect illustration of our new F&B approach which allows our restaurants to hold their own with restaurant chains. Very soon we’ll have a range of solutions for all our brands, which will be easy to deploy and will therefore boost guest patronage of our restaurants.”


Diversity at the heart of the concept

Will you be brave enough to face the “Raging Bull” burger made with 100% tender Argentine beef? Or would you rather try “The Yucatan” vegetarian option, the traditional “The Morris Major”, the “Maryland” or “The Jerk”, a Jamaican sandwich served with delicious plantain fries?

You’re not wild about burgers? Well, Jamboree has something for everyone with its Japanese Miso Salmon, Italian Four Cheese Tortellini and Duck Rillettes straight from France!


This restaurant welcomes foodies all day long in a casual, colorful setting, and may even soon offer a take-out service that you can order via a mobile app!

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