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Award Winning Nagasaki Beef from Japan’s “Wagyu Olympics”

April 2, 2014 Food & Beverage No Comments Email Email

NAMI Teppanyaki Steakhouse is proud to present the latest addition, Nagasaki Beef, the black-haired cattle raised in southern Japan.

F&B_Nami_NagasakiBeef_ImageBeef quality all depends on how and where they’re raised allowing various black-haired cattle to proudly have their uniqueness from their distinctive prefecture.

This premium grade A3 Japanese beef was home grown on green pastures in Nagasaki’s peninsulas and islands where it is high in sea salt and mineral content due to salted winds.  Because of this naturally enriched environment, you can expect nothing but a succulent juicy and tender wagyu melting in your mouth. So divine, Nagasaki Wagyu has even received the “Prime Minister’s Prize”, the highest in the 10th National Competitive Exhibition of Wagyu, also known as, the ‘Wagyu Olympics’ held once every 5 years. 

Perfect to marvel Nagasaki beef tenderloins and striploins with friends, family or colleagues as a full set menu starting from 200g at THB 3400++ includes soup, salad, hot appetizer and your choice of main.

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