Bangkok’s New York Style Steak & Burger Unveils Sumptuous Menu Starring The King Of Beef, Certified Angus, And Signature Dish The ‘Burger Queen’
Buzz-worthy Bangkok eatery New York Style Steak & Burger’s highly tuned ear to customers’ needs has resulted in an exciting new menu highlighted by the bow-worthy ‘Burger Queen’, a signature dish embodiment of a vision to plant a slice of the Big Apple in the City of Angeles on pulsating Sukhumvit Soi 22.
The ‘Burger Queen’ wowed judges at the U.S. Embassy’s “The American Burger Festival” in Bangkok where it was named the 3rd winner after impressing with its ‘most creative use of ingredients’. Now, diners are talking about a special offering that, like all our steak dishes, is founded on Certified Angus Beef – the defining standard all beef is held to.
Like the USDA [US Department of Agriculture]-certified beef, the ‘Burger Queen’s’ cheddar and mozzarella cheese are imported from the States, as is the green apple used in it and the potatoes selected to make its bun – the tantalising ingredients ensemble superbly completed by avocado, red cabbage, coleslaw, maple bacon and Chipotlesauce, and served in a contemporary urban-chic atmosphere at the stylish, new complex Park 22.
After opening in 2015 in downtown Bangkok to rave reviews, New York Style Steak & Burger’s relentless quest to continue to improve has seen it deliver a streamlined, intelligently devised new menu. It is a continuation of our promise to serve the highest quality, best-tasting burgers and steaks at real value prices.
It is a promise born from the vision of diehard New Yorker Dennis Braco – a star restaurateur in China who opened the first New York Style Steak & Burger in Shanghai – and passed on to Khun Naalinlat, or Lina as she is better know, the former model, Thai cooking and catering expert and self-confessed “steak freak” who owns and manages New York Style Steak & Burger Bangkok.
The secret to the brand’s success is an unswerving adherence to the highest beef quality. All our USA steaks are USDA Certified Angus Beef. Certified Angus Beef is the result of a group of US farmers deciding in the 1970s that good was not good enough. They were guided by a ‘virtual obsession with flavour and juiciness’. And they want you to know that while Angus beef is good, it is not a patch on Certified Angus Beef.
To mark the menu launch, New York Style Steak & Burger is offering two promotions. From now until the end of April, diners who buy any burger from Monday to Friday between noon and 4pm get 50% off the price of a second burger.
Bookings can be made on 02-262-0920.