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Banyan Tree Mayakoba Introduces HAAB’, a Captivating Outdoor Dining Concept Based on Ancient Maya Traditions and Cuisine

March 7, 2016 Dining No Comments Print Print Email Email

Banyan Tree Mayakoba, an award-winning resort on the shores of the Riviera Maya, has introduced HAAB’, an immersive outdoor dining experience that brings to life the ancient culture, customs and cuisine of the Mayan people. Hidden in the jungle, yet steps from the resort, HAAB’ is the first dining experience of its kind, commemorating how the ancient Mayans cultivated their food in agricultural fields and forest gardens, allowing guests to actively participate in the narrative.

HAAB’ takes its name from the Mayan Zodiac, an integral part of the Mayan calendar and culture, inspired by the four basic elements of earth, wind, fire and water. These elements envelop guests throughout the dining experience; guests sit on the earthy forest floor, surrounded by water features and fresh Caribbean Sea air, while playing an interactive role in the preparation and cooking of the indigenous cuisine over an open fire pit.gI_134955_Banyan Tree HAAB

The HAAB’ experience begins at sundown with a Mayan ritual that pays tribute to the sun for another beautiful day and signifies the start of night. Adorned in traditional garments with colorful ornamentation, feathered headdresses and face paint, Mayan warriors arrive at the resort by canoe through Mayakoba’s mangrove-lined waterways, or stride into the lobby to escort awaiting guests to HAAB’s intimate forest garden, led by the light of burning torches and the sound of beating drums. The warriors ignite HAAB’s four fire pits, signifying the cardinal points of north, south, east and west, and pray for the next day. Throughout the dinner, they regale stories of Mayan history and culture, explaining the origins of their calendar, its meaning and characters, as well as traditional customs, crafts and age-old knowledge on astronomy.

HAAB’s cuisine ignites the experience further by paying homage to the ancient traditions and influence of the vibrant Mayan culture. Guests are greeted with warm sopes – an authentic Mexican appetizer made of fried corn dough with freshly harvested vegetables and slow cooked meat – served family-style; paired with a traditional drink flavored with xtabentum, a flower that grows wild on the Yucatan peninsula with origins tracing back to ancient Mayan time. This customary beverage is presented in a jicara, a small, artfully decorated wooden jar made from the fruit of the calabash tree. Refreshing, flavoured waters incorporating locally-sourced, seasonal ingredients such as lime, orange, hibiscus flower and lemongrass are also available, alongside signature cocktails infused with local Mayan liqueurs such as huana (rum with guanabana fruit), XTA (rum with aniseed) and kalani (coconut liqueur).

As dinner unfolds, guests indulge in traditional dishes inspired by the bounty of local ingredients, such as aguachile ceviche made with fresh fish and shrimp, dressed in an avocado sauce. Other specialty dishes include lime soup with tender, pulled chicken; spiced pibil suckling pig; locally-caught fish wrapped in banana leaves; and tortillas filled with chayote, a special Latin squash, and other native minced vegetables. To complete the extravagant dining experience, simple yet decadent traditional desserts include a choice of savoury sweet potato tart and banana flan, as well as skewered marshmallows for roasting over the open flame, served with chocolate and cookies.

“HAAB’ takes guests back in time, providing a truly authentic Maya dining experience” says Banyan Tree Area Director of Business Development for the Americas, Sergio Serra. “The natural surroundings beneath the tree tops and under the stars provide a sense of place unlike any other. Everything from the guest involvement with preparing the food and interaction with the warriors, to the storytelling throughout dinner, HAAB’ is a one-of-a-kind experience that creates a cultural connection to our land that our guests will remember for years to come.”

The launch of HAAB’ supports Banyan Tree’s ethos to embrace local culture and traditions whilst supporting local communities and the environment. The Banyan Tree Gallery, found in all of the resorts, offers additional indigenous, locally-sourced handicraft on exhibit and for sale.

With a capacity of up to 16 guests, HAAB is open daily for dinner, starting at 6:30pm.

Accommodation at Banyan Tree Mayakoba starts from USD$574 per villa, per night. For further information, call +52 984 877 3688 or email [email protected] For more information about Banyan Hotels & Resorts visit at http://www.banyantree.com.

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