CELEBRATE THAI NEW YEAR “SONGKRAN BUFFET”
SATURDAY 13TH APRIL 2019 | SAFFRON | 6.30pm – 10.30pm
To celebrate the Thai New Year festivities, Saffron is inviting you and your family to embrace the Thai touches and discover the delicate flavors of a handcrafted magnificent Thai buffet.
Experience the special entertainment from ‘Banyan Tree Got Talent’ artists during dinner.
THB 3,300 net per guest
For Bookings email fb-phuket@banyantree.com or Call 076-372400
Banyan Tree Phuket invites you to three exclusive culinary journeys with Dilmah Teas and Chef Nick from Royalebrat, a Thailand Celebrity Chef and Food designer.
HIGH TEA WORKSHOP
THURSDAY 18TH APRIL 2019 | Wine Rack | 3 – 5pm
One & Only high tea workshop on the island!
Meet Chef Nick from Royalebrat with his innovative ideas and inspired high tea.
THB 1,200 net per guest
TEA-INSPIRED HIGH TEA THE LAUNCHING OF 2019 EDITION
SUNDAY 21ST APRIL 2019 ~ Lobby Bar | 2 – 5pm
Discover amazing flavours of a newly created “tea inspired high tea”. Be the first to try!
THB 1,900 net per set per couple
A TEA-INSPIRED GOURMET DINNER
FRIDAY 19TH & SATURDAY 20TH APRIL 2019 | Tre | 6.30 – 10.30pm
The ultimate break for every gourmands, Dilmah Tea Chef Ambassador presents a 5 course innovative tea-infused in-one-of a kind dinner, reveals his audacious and evocative talents to diners at Banyan Tree Phuket.
Food and Tea Pairing 3,000 THB net per guest
For Bookings email fb-phuket@banyantree.com or Call 076-372400
Banyan Tree Phuket partners with Chef Dan Bark* from “Upstairs” Bangkok for two progressive culinary journeys!
*Chef Dan Bark, was the Sous Chef of the Three Star-Michelin restaurant Grace in Chicago.
THE PROGRESSIVE SUNDAY EASTER BRUNCH
SUNDAY 21ST APRIL 2019 | The Watercourt | Noon – 3.30 pm
“Michelin-Star Easter Brunch”
Chef Dan Bark from “Upstairs” Bangkok will share his unique intriguing culinary skills in our
Banyan Tree Phuket’s signature and famous Brunch
Chef Dan Bark, formerly Sous Chef of the Three Star-Michelin restaurant Grace in Chicago
Food only | THB 3,500 net per guest
Food Food with Free Flow Cocktails / Beer / House Wine / Prosecco | THB 4,500 net per guest
Food with ½ bottle of Champagne | THB 5,500 net per person
THE PROGRESSIVE DINING EXPERIENCE BY CHEF DAN BARK
MONDAY 22ND APRIL 2019 | Tre | 6:30 – 10:30pm
The Progressive Dining Experience by Chef Dan Bark, features a 7-course tasting menu where each course focuses on delicate surprising flavours that will challenge the diner’s pallet in a unique way.
Food only: THB 3,500 net per guest
Food with Beverages pairing: THB 4,500 net per guest
For Bookings email fb-phuket@banyantree.com or Call 076-372400
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