Bar on 5 at Mandarin Orchard Singapore marks its tenth anniversary with a series of promotional activities and celebratory offers all through the year.
Kicking off the festivities, the bar’s ever popular whisky bottle-deals will see the addition of new options for patrons to enjoy starting 11 February 2019. Savour Japanese whiskies on Iwai Mondays, Kurayoshi Tuesdays, and Nikka Saturdays; or opt for handcrafted single malt on Balvenie Thursdays—ranging from $360 to $400 for three bottles. Alternatively, one can choose to chase the mid-week blues away with a mysterious Whisky of the Week on Surprise Whisky Wednesdays.
Those looking to unwind after a long day’s work will surely delight in Bar on 5’s Anniversary Extravaganza, with house-pour spirits, Tenjaku Highball, Carlsberg draught beer, and Bar on 5’s signature Rock-a-tini going at only $5++ per serving from 5pm to 9 pm daily (excluding Friday, and eve of Public Holidays).
The celebrations do not stop there. Beer lovers are also in for a real treat with Bar on 5’s Beer Galore where jugs of Kornenbourg Blanc and Asahi Dry will be available at only $35++ every Tuesday in March and June; while wine enthusiasts can look forward to Wine Galore every Tuesday in July and November when special labels will be offered at $50++ per bottle. In May and November, Bar on 5 will feature Champagne Galore every Tuesday so guests can indulge to their hearts’ content at only $88++ per bottle.
Bar on 5’s tenth anniversary festivities culminate in an extravagant party to be held at end of the year, the details of which will be made available through the bar’s Facebook channel.
Operating Hours
Sunday – Thursday: 11.00am – 1.00am
Friday, Saturday, Eve of Public Holiday: 11.00am – 2.00am
.jpg){kind=tracking}
