Take your forkfuls of shellfish at Cinnamon Coffee House as the culinarians teem with the ocean’s freshest bounty and unveil exceptional ensembles from 1st September to 30th September 2016.
Tuck into Oyster with Mozzarella Cheese and Pomelo Cocktail Sauce, Tiger Prawn with Grilled Pineapple Salsa, Seafood Ceviche and Marinated Top Shell with Peanut and Plum Sauce displayed artistically at the appetiser counter.
A real snout to tail experience, only at Cinnamon Coffee House.
Pile your plate high with mains such as the Bamboo Shoot Masak Lemak and Nanas, Wok Fried Clam with Ginger and Black Pepper Sauce, Mussel Sambal, Sweet and Sour Crab with Eggdrop and Stir Fried Scallop with Asparagus in “Ma La” Sauce to name a few…
There’s always room for dessert, as they say…Have your way with luscious selection of sweet treats like the Green Tea Crème Caramel, Mango Ice-Cream Cupcake, Blueberry Crumble, Pecan Tart, Apple Pie and Strawberry Mousse Cake to satisfy that sweet tooth.
Cinnamon Coffee House buffet also features a variety of local and other international cuisines apart from this highlighted promotion. Daily buffet dinner starts from 6.30pm to 10.30pm daily and prices for adult and children aged 4 -12 years old are RM118.00nett and RM59.00nett respectively. For enquiries or reservations, please call 603 – 7681 1157 or email to firstname.lastname@example.org.