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Benkay Presents Lobster and Wagyu Teppanyaki Dinner

January 5, 2016 Dining No Comments Print Print Email Email

Benkay Japanese Restaurant at Grand Nikko Bali is delighted to present the new lobster and wagyu tenderloin Teppanyaki set menu created by Chef Goda Katsumi to satisfy your taste buds throughout the month of January.

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Find the ultimate teppanyaki experience as our skilled Teppanyaki chefs prepare Lobster and the finest wagyu tenderloin on an iron griddle. Just tell the chefs how you would like your meat and sit back to watch their theatrical Teppanyaki tricks right before your eyes. Each dish is prepared with a signature mix of specialty sauces to deliver the best taste.

This sumptuous set menu dinner also includes grilled vegetables, fresh salad, miso soup, pickles, assorted sashimi and garlic rice as the side dish prepared in an authentic Japanese style. Enjoy the tropical sliced fruits as the refreshing after-dinner treat.

In a contemporary ambience with a large Teppanyaki counter that can accommodate up to 24 guests at the same time, Teppanyaki at Benkay Japanese Restaurant is sure to be an entertaining dining option for family, friends or even your date. A list of premium sake, creative cocktails and Japanese Ocha also available to complement your dinner. Only at IDR 750.000,- net per person, this appetizing set menu is available daily at Benkay Japanese Restaurant from 06.00 pm to 10.00 pm.
For further information and reservation please contact +62 361 – 773377 or [email protected]

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