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Best Beef in Show at Story Bridge Hotel

August 6, 2014 Food & Beverage No Comments Email Email

Story Bridge Hotel is celebrating the Royal Queensland Show (Ekka) with its very own ‘Best in Show’! The Brisbane landmark is famous for its high-quality steaks grilled to perfection and now it invites diners to sink their teeth into some of Australia’s very best.

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For the month of August, Deery’s Restaurant & Smokehouse and the Shelter Bar will be sizzling up special cuts of beef for diners to enjoy.

Deery’s Restaurant & Smokehouse is the Hotel’s signature dining destination and renowned for its prime steaks. Now, Deery’s offers a truly irresistible bite for meat lovers with a gold medal-winning beef.

Mayfield’s High Country Pasture-Feed Beef, from Bindaree, was awarded gold in the beef category of the 2014 Royal Queensland Food and Wine Show. Mayfield’s beef is grass-fed and free range, creating an exceptional steak.

Guests at Deery’s Restaurant & Smokehouse can indulge in either a 450gm OP rib ($45), 350gm rib fillet ($40), 400gm rump ($38), or 300gm sirloin ($34). All steaks are served with potato and herb dauphin, spiced apple slaw, onion jam and customers’ choice of sauce.

In the Shelter Bar, enjoy a taste of Victoria’s celebrated Gippsland region with O’Connor grass fed beef, available as a 400gm rib fillet ($38), 300gm sirloin ($36), or 250gm eye fillet ($35). This premium steak is cooked to diners’ liking and served with beetroot jam, beer-battered fries, SBH coleslaw and choice of sauce.

Head to Deery’s Restaurant & Smokehouse and the Shelter Bar this month to celebrate the Ekka and for the chance to feast on some of the most premium steaks, cooked to delicious perfection!

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