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Best Dishes and unique flavor at Red Sky

June 24, 2017 Dining No Comments Email Email

Christian Ham, Chef De Cuisine of Red Sky Restaurant at Centara Grand & Bangkok Convention Centre at CentralWorld, prepare signature dish are a combination of both classical and contemporary French dishes that are designed to wow the senses. Start of your gastronomic experience with the North Atlantic Salmon Tartar with horseradish, chili, cucumber, avocado. The delicate flavors that come together perfectly in his elegant Nova Scotia Lobster Risotto Sweet basil and light lobster emulsion.

Showcasing his classical culinary upbringing is a fork tender Wagyu Beef Tenderloin “Rossini” with foie gras, truffle, wild mushrooms and Madeira sauce and a personal favorite, Nova Scotia Lobster Pasta black tagliolini, lobster tomato broth, chili, basil and Dark Chocolate Sphere pabama flavor and vanilla ice cream.

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