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Bistro C at Canggu Club is about to Get Smokin’ Hot!

March 20, 2017 Resort News No Comments Email Email

Word has it on the ‘Gu grapevine that there are exciting new changes about to happen at Bistro C, Canggu Club and from all accounts, we can guarantee that things are set to sizzle!

The air conditioned restaurant and al fresco dining and bar areas have had a revamp and Bistro C now presents a rustic feel with accents of timber and brick creating a warm and inviting setting against the vast green of the iconic Canggu Club Sports Field.

Rest assured that Bistro C’s delicious and nutritious breakfast and lunch menus will continue to deliver those healthy, light style meals you have all grown to love. However, it’s their dinner menu that is out with the vegans and in with the meat lovers.

Think outback steak house with a combination of Texan flare. We’re talking smokey beef cooked slow and low, succulent spare ribs that simply fall off the bone and suckling pig smoked over twelve hours to offer perhaps the tastiest pulled pork you’ll ever try on the island! Mouth watering much? Well there’s more in store!

Bistro C Smoke House is set to become a mecca for meat eaters. With its emphasis on smoked meats, slow braises and char grilled seafood; the goal is to get people together to enjoy food, family and friends, sharing dishes, sides and sticky fingers!

Their menu is also ideal for smaller appetites too with a selection of starters and light ‘grazing’ choices, perfect as a snack to watch the sports or tide you over! Raw food fanatics will adore the Black Angus Beef Carpaccio, Spicy Tuna or Tasmanian Salmon Tartar too.

And if you struggle to choose just one tasty meal to order, Chef Ben of ex Moziac fame, has created a tasting platter which gives diners the opportunity to sample several of the succulent cuts and cooking styles from the menu. This plate (like many others on the menu) are designed with the intentions that sharing is caring, but with delicious food like this, it will be hard to share.  The beef brisket is imported from Australia, premium quality, smoked  LOW and SLOW for 12 hours. The pulled pork, seasoning with their special dry rub and free range chicken, juicy and tasty with crispy skin, all smoked with Balinese rambutan wood from north Bali and using tradition smoking technics from USA.

Even more surprises await diners in house as daily specials will be presented at the table as another option to the menu and the bar will boast a range of specialty cocktails set to match your mood and menu choice.

And while all this sounds irresistible, last but not least, the beauty of Bistro C’s new Smoke House menu allows you to select the sides you wish to accompany your main meal with. Choose from coleslaw, crushed sweet potatoes, crunchy broccoli salad, mash or mac ’n’ cheese. This is sure to keep every member of the family happy as they choose their favourite.

Planning an intimate gathering with friends or colleagues, then look no further than the new Private Dining Room accommodating 8 – 16 people. A private space with personal wait service set around a solid timber long table, this is the perfect space to share the Chef’s special selections.

With the NRL and AFL seasons kicking off the accompanying Sports Bar is the perfect place to watch all the action live on multiple screens in air conditioned comfort.  Open all weekend it is the perfect way to round out the weekend, watch the game and stay for the ever popular Sunday Roast with live music and movies for the kids the whole family is sorted.

The Smoker is ready, the rotisseries are on and all you’ll need to do is follow your nose to find out what fabulous flavours await at Bali’s newest culinary concept. We also hear a whisper they will be offering a take away service, ribs to go!

Bistro C Smoke House is open from 5pm daily, Canggu Club Platinum, Gold and Silver members receive a generous 50% discount on beverages after 5pm.

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