Wishing for a scrumptious, convivial fine-dining experience in scenic Olinda to create a well-deserved mid-week break? Look no further than the popular Wednesday Bistro evenings from 5,30pm at chic Coonara Springs Restaurant on Olinda-Monbulk Road.
Bistro Day at Coonara is an opportunity for locals, friends and families to savour delectable flavours of the region, created by chef Adrian Upward and his team, at the affordable rate of $50 for a three-course meal inclusive of a glass of fine wine.
Menus change weekly, ranging from French to Italian to fabulous internationally- and local-themed dishes, complementing seasonal fresh produce and new magical dishes emerging from the open kitchen.
In fact, book early to avoid disappointment and you could have the private use of the separate dining room for a private party of 10 or more to make the most of the warm hospitality, complete with fire-places, on offer at this historical venue, beautiful restored and reopened earlier this year.
Coonara seats forty people in the main restaurant, and an additional twenty-six in the private dining room suitable for groups, events and conferences.
Operating hours are:
Lunch 12-3pm – Wednesday to Sunday
Bistro Dinner Wednesday: 5,30pm-8,30pm
Dinner 6.30-11pm – Thursday to Saturday
Closed – Monday & Tuesday
Bookings essential to avoid disappointment.