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Bite Size Savory… by the River The Thara Thong “Mieng”Royal Orchid Sheraton Hotel & Towers

April 24, 2014 Destination Thailand No Comments Email Email

unnamed (1)The traditional “Mieng Kham” is a tasty do-it-yourself dish with different tastes and textures coming together in one bite-sized with a special sweet and savory sauce, after which they’re rolled up and popped in the mouth.

Savor this one of the many dishes that best represents the simple brilliance of Thai cuisine, “Mieng” served in various flavors to suit all tastes.

At Thara Thong, the Royal Orchid Sheraton Hotel & Towers’ elegant Thai restaurant, Chef Charoensri Vatanayut has taken “Mieng” to the next level with special menus from her originality and creativity that will delight your taste buds. Her expertly conceived and prepared dishes include MIENG POL-LA-MAI (Fresh fruits topped with ginger, shallot, coconut and peanut sauce), MIENG P0K PIA GAl (Deep-fried spring rolls wrapped with chicken, vermicelli and sweet and sour chilli sauce), MIENG KAO TANG (Rice unnamed (2)crackers topped with minced pork, shrimp and spicy herbs), MIENG PLA SALMON KRA-THONG GROB (Salmon in crispy cups topped with ginger, shallot, cashew nuts, lime and egg with mayonnaise sauce), MIENG RUAM MITR (Cube of boiled pork, shrimp, chick, coconut flakes, fried garlic, shallot and ginger wrapped in cha-plu leaves topped with special mieng sauce).

Come and experience these Mieng menus from May 1st to June 30th at Thara Thong, where traditional cuisine and hospitality meet modern comfort and innovation, only at Royal Orchid Sheraton Hotel & Towers. Thara Thong, an authentic Thai cuisine restaurant, is open daily for dinner from 6.00 p.m. – 10.30 p.m. The venue offers comfortable floor-seating, either at low tables in an air-conditioned teak pavilion or alfresco on the patio, while enjoying performances of classical Thai dance and music with inspiring views of the Chao Phraya River. Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour. For more information or reservations, please call Tel: 02 266 9214 or e-mail:

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