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Blue Elephant Goes Pink to Support Breast Cancer Awareness Month This October

September 25, 2013 Destination Thailand No Comments Email Email

In an effort to bring people together and raise awareness for breast cancer, Chef Nooror Somany Steppe, Ambassador to the Queen Sirikit Centre for Breast Cancer (QSCBC), has collaborated with Dr. Kris Chatamra, Founder and Director of QSCRB, to identify specific herbs, fruits and vegetables rich in anti-oxidants, and those known to have ‘anti-cancer’ qualities and anti-inflammatory properties in order to create a special, highly nutritious, five-course menu entitled ‘Pink Ribbon’ to mark Breast Cancer Awareness Month.

Fresh, organic ingredients such as Honey, Gac Fruit, Mimosa, Ginger, Soursop, Holy Basil, Mango Lime Yawn Ovation and Indian Mulberry have been used to conjure up a delicious series of innovative dishes such as Tom Jew Consommé (Clear beef consommé of tenderloin beef, sweet potatoes flavored with Thai holy basil and sweet basil), Rambutan Ivy leaf Soup with Soursop leaves (Rambutan stuffed with minced free-range Chicken and organic prawns, Ivy gourd and Soursop leaves), Indian Mulberry Rib Eye Curry (Prime Rib Eye beef grilled and braised in homemade southern-style curry with Indian Mulberry leaves), Lesser Ginger Crab Soufflé (Fresh, crispy crab meat, home-made red curry paste, sweet basil leaves and lesser ginger), and Mango Pudding (Mango pudding with fresh mango coconut sticky rice and vanilla ice-cream encrusted with toasted Royal Project macadamia nuts and homemade Mango Lime Yawn Ovation compote).

The ‘Pink Ribbon’ menu, priced at Baht 1,980++ per person, will be available for lunch and dinner throughout the month of October. Guests can book the table now to show their support for Breast Cancer Awareness Month. Guests who book the six-course ‘Pink Ribbon’ menu will not only receive a souvenir created by a breast cancer survivor who volunteers for the cause but can rest assured that all proceeds raised from the sale of the ‘Pink ribbon’ menu and souvenirs will also be donated towards Thai women in need at QSCBC.

For more information and reservations, please contact Khun Pattama at the Blue Elephant Cooking School & Restaurant Bangkok at Tel: 0-2673-9353 – 8 or e-mail: cooking.school@blueelephant.com.

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