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Bonville Golf Resort retains their Hat for 2014 continuing to be at the forefront of Australian Golf Courses/Resorts

September 6, 2013 Golf Tourism No Comments Email Email

Bonville Golf Resort’s Flooded Gums Restaurant has been awarded one Hat status at the 2014 Sydney Morning Herald Good Food Guide Awards for the second year in a row.

General Manager Brad Daymond said, “Executive Chef Mick Chatto, Executive Sous Chef Darren Ryan and the brigade of Bonville Chefs continue to do a wonderful job, incrementally improving our product offerings, consistency and quality on a daily basis. Their efforts, combined with the professionalism and friendliness of our front of house staff have led to a wonderful team environment and the awarding of a Hat recognises that.”

The Hat is reflective of the whole team scoring 20 points; 10 points for food, 5 for service, 3 for ambience with an extra 2 points possible for a ‘sprinkling of magic’.

Bonville’s Brad Daymond also oversees Jonah’s, Whale Beach, and is thrilled with them having retained their one Hat status. “Both properties are now outlining plans to further improve as the road to excellence has no finish line.”

The Flooded Gums Restaurant is located at Bonville Golf Resort, North Bonville Road (10 mins south of the Coffs Harbour CBD) and is open 7 days of the week for Breakfast, Lunch and Dinner. Bookings and enquires can be made by calling (02) 6653 4002.

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