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Boston Lobster Promotion at Feringgi Grill, Shangri-La’s Rasa Sayang Resort and Spa

August 5, 2014 Food & Beverage No Comments Email Email

Feringgi Grill will be serving Boston Lobster prepared in various continental styles from 4 to 31 August, at Shangri-La’s Rasa Sayang Resort & Spa, Penang. Diners at the premier fine dining grill will be able to savour the crustacean from 6:30 to 10:30 p.m. every evening prepared by the team helmed by Chef De Cuisine, Matthias Tretbar. 

Relish in old school style preparations with a new twist like appetizer Boston Lobster Cocktail with quail’s egg, avocado, caviar, roe, mango, cognac, romaine lettuce and cocktail sauce, or a thick and hearty soup like Clam Chowder and Boston Lobster Ravioli with basil oil and garlic croutons,  and three choices of main dishes: Boston Lobster Sautéed with Linguini Pasta, White Wine, Garlic, Fresh Italian Basil and Tomatoes or a hearty Boston Lobster Grilled or Prepared Thermidor style with Sautéed Vegetables, mixed salad and  Lemon Butter Sauce or the ultimate surf and turf combination of Half Boston Lobster Served with Wagyu Medallion and Foie Gras accompanied by Sautéed Garden Vegetables, Merlot Sauce and Herb Butter.  Price: A la carte ranging from RM 38++ to RM 368++.

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