Global Travel Media » Blog Archive » Bostonian Seafood & Grill Introduces the New Interactive Sunday Seafood and Champagne Brunch

Home » Dining » Currently Reading:

Bostonian Seafood & Grill Introduces the New Interactive Sunday Seafood and Champagne Brunch

May 17, 2019 Dining No Comments Email Email

 As a steakhouse specialised in offering premium, seasonal land and sea specialties of various international influences in a chic shipyard-inspired setting, Bostonian Seafood & Grill introduces a new 4-hour interactive Sunday brunch with free-flow Perrier-Jouët Champagne. Featuring the freshest seasonal produce and sustainable seafood ingredients, the new brunch dazzles guests with a variety of offerings from seafood tower to live salad stations and pass around signature dishes.

Stretching from 12:00 p.m. to 4:00 p.m., Bostonian’s new Sunday brunch clocks in at one of Hong Kong’s longest brunches, offering guests a chance to luxuriate with hot and cold dishes meticulously crafted by Culinary Director, Cesare Romani, paired with endless glasses of Perrier-Jouët Champagne from HK$688 per guest only.

Guests are welcomed by the restaurant’s signature Seafood Tower with imported oysters, Alaskan crab legs, prawns and jade whelks, before selecting a variety of salmon and gravlax including the Gin and Wasabi Marinated Salmon from The Cool Bar. A cold cuts bar offers fine Artisanal cheese, European cold cuts, and a variety of in-house baked bread. A live Caesar Salad station sees crisp Romaine leaves tossed in a Parmesan cheese wheel and is complimented with a diverse selection of premium accoutrements including boiled Quail eggs, Spanish ham on the bone and white anchovies. Tableside pass around delicacies include favourites such as Boston baked lobsterPan fried duck liver with potato and black truffle foamSeafood Paella, and Porchetta alla Romana (Whole roasted suckling pig), Black mussels with mustard and white wine. Guests can then choose a main course from a made-to-order grilled Black Angus beef tenderloin (6oz)whisky marinated Tasmanian organic salmon or Barley risotto with porcini and black truffle vegan option, before capping the brunch experience off with a tour of the dessert buffet replete with a selection of Bostonian Cheesecake PopsiclesAmerican Mini Apple PieTraditional Style TiramisuChoux and more.

Creating the perfect and relaxing experience for families, the 4-hour brunch also features an attended play area for children with activities and toys.

To celebrate the launch, special prices for Sunday brunch with alcoholic drinks are exclusively available for online bookings with prepayment. For details, please visit: http://bit.ly/2JCVfLn

Price* Exclusive Price for Online Bookings

with Prepayment

Inclusive
Adult:

HK$588 per guest

Children (Age 5-11):

HK$294 per guest

Free-flow soft drinks and orange juice
Adult:

HK$688 per guest

Adult:

HK$658 per guest

Free-flow of alcoholic drinks including Perrier-Jouët Grand Brut N.V. Champagne, house white/ red wine, soft drinks and orange juice
Adult:

HK$788 per guest

Adult:

HK$758 per guest

Free-flow alcoholic drinks including Perrier-Jouët Blason Rosé N.V. Champagne, house white/ red wine, soft drinks and orange juice

*All prices are subject to 10% service charge

Comment on this Article:







Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership

ADVERTISEMENTS

Elite Partnership Sponsors

ADVERTISEMENTS

Premier Partnership Sponsors

ADVERTISEMENTS

Official Media Event Partner

ADVERTISEMENTS

Global Travel media endorses the following travel publication

ADVERTISEMENTS

GLOBAL TRAVEL MEDIA VIDEOS

ADVERTISEMENTS

11 12
sitemap